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Like the seasons, our menu is ever-changing. Check back weekly for the latest menu & special events.  

** Pease note: menu is subject to change based on product availability. 

SMALL BITES

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FRIED GREEN TOMATOES / $10

with Southern Living buttermilk feta dressing & dill

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BEER STEAMED MUSSELS W/ SAUSAGE/ $14

PBR steamed clams with sausage, garlic, lemon, and butter served w/ grilled house-made bread

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MEDITERRANEAN CHEESE CURDS / $9

local curds with cucumbers, roasted garlic, fresh basil, EVOO, capers & olives

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YELLOWFIN TUNA AND FARRO APP / $14

pan seared yellowfin tuna over farro with green chili, blood orange vinaigrette & toasted cashews

 

CHICKEN & WAFFLES WITH HOT HONEY/ $12

2 - southern fried chicken tenders with hot honey on a crispy waffle

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ON A BUN

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CLASSIC CHEESEBURGER / $15

hand pressed 6- oz patty, with American cheese, white onion, Iva Ann’s special sauce, bread & butter pickles, on a toasted sesame seed bun

Add: applewood bacon / $2

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NASHVILLE HOT YARDBIRD SANDWICH / $15

hand-breaded chicken tenders tossed with Nashville hot sauce, topped with house-made coleslaw, bread & butter pickles & on a brioche bun

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REUBEN / $15

sliced corned beef, sauerkraut, Swiss cheese & cherry pepper Russian dressing on marble rye

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SOUTHERN FRIED SHRIMP BLT / $16

southern fried shrimp "burger" with lettuce, tomato & bacon with Alabama white sauce on a sesame seed bun 

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All sandwiches are served with house-made chips

 

BIGGER BITES

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GRILLED FLANK STEAK/ $26

dry-rubbed & grilled 8 oz. flank steak with roasted baby potatoes

 

MAMA PHYL'S CHEESY CAJUN SHRIMP & GRITS/ $22

Gulf shrimp, cheddar stone ground grits, sweet peppers, cherry tomatoes,

Cajun spices & chicken jus

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CHEF'S CHOICE VEGETARIAN BOWL / $14

Chef's choice of either farro or Israeli couscous, seasonal vegetables finished with cotija cheese. Make it non-vegetarian by adding your choice of chicken, steak, or shrimp

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SOUTHERN FRIED HALF CHICKEN / $19

buttermilk brined southern fried  1/2 chicken with blueberry sweet & sour sauce & pasta salad

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FROM THE GARDEN

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SIMPLE HOUSE SALAD – HALF / $5 WHOLE / $10

Mixed greens, radish, cucumber, tomato, red onion, and carrot with

Japanese carrot ginger dressing

Add: chicken $5, steak $8, shrimp $6

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IVA ANN'S DATE SALAD / $14

Mixed greens, Medjool dates, Point Reyes blue cheese, toasted pecans, shaved red onion with Blue Cheese dressing

Add: chicken $5, steak $8, shrimp $6

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Dressings: Ranch, Blue Cheese,  Lemon Honey Vinaigrette, Italian 

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SIDES

House-made Chips - $5

Seasoned Fries with Black Garlic Aioli - $6

Iva Ann's Mac & Cheese - $5

Collard Greens - $4

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