
Like the seasons, our menu is ever-changing. Check back weekly for the latest menu & special events.
** Pease note: menu is subject to change based on product availability.
SMALL BITES
FRIED GREEN TOMATOES / $10
with Southern Living buttermilk feta dressing & dill
BEER STEAMED MUSSELS W/ SAUSAGE/ $14
PBR steamed clams with sausage, garlic, lemon, and butter served w/ grilled house-made bread
MEDITERRANEAN CHEESE CURDS / $9
local curds with cucumbers, roasted garlic, fresh basil, EVOO, capers & olives
YELLOWFIN TUNA AND FARRO APP / $14
pan seared yellowfin tuna over farro with green chili, blood orange vinaigrette & toasted cashews
CHICKEN & WAFFLES WITH HOT HONEY/ $12
2 - southern fried chicken tenders with hot honey on a crispy waffle
ON A BUN
CLASSIC CHEESEBURGER / $15
hand pressed 6- oz patty, with American cheese, white onion, Iva Ann’s special sauce, bread & butter pickles, on a toasted sesame seed bun
Add: applewood bacon / $2
NASHVILLE HOT YARDBIRD SANDWICH / $15
hand-breaded chicken tenders tossed with Nashville hot sauce, topped with house-made coleslaw, bread & butter pickles & on a brioche bun
REUBEN / $15
sliced corned beef, sauerkraut, Swiss cheese & cherry pepper Russian dressing on marble rye
SOUTHERN FRIED SHRIMP BLT / $16
southern fried shrimp "burger" with lettuce, tomato & bacon with Alabama white sauce on a sesame seed bun
All sandwiches are served with house-made chips
BIGGER BITES
GRILLED FLANK STEAK/ $26
dry-rubbed & grilled 8 oz. flank steak with roasted baby potatoes
MAMA PHYL'S CHEESY CAJUN SHRIMP & GRITS/ $22
Gulf shrimp, cheddar stone ground grits, sweet peppers, cherry tomatoes,
Cajun spices & chicken jus
CHEF'S CHOICE VEGETARIAN BOWL / $14
Chef's choice of either farro or Israeli couscous, seasonal vegetables finished with cotija cheese. Make it non-vegetarian by adding your choice of chicken, steak, or shrimp
SOUTHERN FRIED HALF CHICKEN / $19
buttermilk brined southern fried 1/2 chicken with blueberry sweet & sour sauce & pasta salad
FROM THE GARDEN
SIMPLE HOUSE SALAD – HALF / $5 WHOLE / $10
Mixed greens, radish, cucumber, tomato, red onion, and carrot with
Japanese carrot ginger dressing
Add: chicken $5, steak $8, shrimp $6
IVA ANN'S DATE SALAD / $14
Mixed greens, Medjool dates, Point Reyes blue cheese, toasted pecans, shaved red onion with Blue Cheese dressing
Add: chicken $5, steak $8, shrimp $6
Dressings: Ranch, Blue Cheese, Lemon Honey Vinaigrette, Italian
SIDES
House-made Chips - $5
Seasoned Fries with Black Garlic Aioli - $6
Iva Ann's Mac & Cheese - $5
Collard Greens - $4